Canapes

Handmade shortcrust pastry shell filled with black olive tapenade and marinated cherry tomatoes, topped with Bocconcini

Diced oven roasted pumpkin, wilted spinach and hummus in a handmade shortcrust pastry shell. VEGAN

Handmade with premium beef and burgundy and a hint of mushroom

Light fluffy bao bun filled with Peking duck, pickled carrot, spring onion salad and a hint of spice. Served with Hoi sin sauce

Vegan

Crisp gluten free pastry with a creamy wild mushroom filling

Made with succulent chicken tenderloins, in an authentic Singapore style marinade

A selection of semi sourdough breads with chicken / Salmon or vegetarian fillings.

Hand made duck with the incredible flavours of quince and star anise

Bite size balls of creamy risotto

Crisp gluten free pastry with a roasted pumpkin and feta filling

An open gluten free pastry pie with a traditional ratatouille filling.

A selection of semi sourdough breads with chicken / Salmon or vegetarian fillings.

Delicate pumpkin flowers filled with a mix of finely diced pumpkin and onion, cumin and fresh coriander, coated in a light...