Mini Boutique & Petit Four Platters

Butter based tartlet shells filled with apple frangipane, Gianduja, Coconut Rhubarb, Green Tea Cheesecake, Peach and Raspberry...

Green tea sponge soaked with green tea syrup, layered with mascarpone mousse and finished with a green tea dust.

Layers of sour cherries, dark and white chocolate mousse on a chocolate sponge base.

Chocolate cream and orange compote layered with chocolate brownie and crumble. Presented in a little can

Green Tea Frangipane, Boysenberry Friand, Choc Almond Brownie, Red Velvet, Hazelnut Pebble, Lemon Cheesecake.

Moist red velvet sponge topped with light cream cheese frosting.

Vanilla cup cakes topped with buttercream icing. 6 each: Strawberry, Green Tea, Chocolate, Passionfruit, Vanilla and Caramel.

Strawberry and rhubarb compote layered with coconut sago, with a strawberry glaze. Presented in a little bowl.

Assorted Petit Cheesecakes